Students at The Culinary Institute of America experience the thrill of meeting world-famous chefs who came to Hyde Park, NY to judge the 2012 Bocuse...
Bocuse d'Or team of Richard Rosendale CMC of The Greenbrier Resort, Corey Siegel, Gavin Kaysen, Grant Achatz, Jerome Bocuse, Daniel Boulud and Thomas Keller
www.FoodStrategy.com.au attended the prestigious Bocuse d'Or Awards dinner at the Brisbane Convention & Exhibition Centre with world class chefs: Tetsuya Wakuda, Edouard Loubet, Pierrick Boyer,...
Danish chef Rasmus Kofoed prepares for Bocuse d'Or - the "world championship of cooks" - in Lyon, France, January 25th-26th 2011. Rasmus has already won...