For more like this visit: www.legourmet.tv Chef Higgins from George Brown Chef School leads you through how to peel and segment a grapefruit for salads...
Andre and Sara prepare maine diver scallop pea puree sandwiches. Shun Knives: www.kershawknives.com Le Creuset: www.lecreuset.com Aprons Provided by Chef Works www.chefworks.com Director of Photography...